Our cider is pressed from whole Oregon grown fruit & gathered botanicals, spontaneously wild fermented and unpasteurized.
Farmhouse Dry Cider – BATCH-006 – Heirloom
6.1% ABV | 500ml |
American Heirloom apples are cultivars discovered or bred in America pre-WWII, intended to be multi-purpose varietals for cider, juice, pies and sauces, to extend the use of apples across the household needs of the traditional farmstead. This bone-dry cider is fermented in natural temperature conditions, late in apple season, from hand pressed apples of the original plantings of Oregon in the early 1900’s farming revolution. Brought to you by WildCraft in true farmhouse fashion. .
6.9% ABV | 500ml
Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.
Imperial Hard Cider
13.9% ABV | 500ml
An imperial Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a high gravity classic dry cider not to be taken lightly. Unpasteurized & bottle conditioned.
7.1% ABV | 500ml
Hand pressed & carefully crafted from a blend of wild & cultivated pears, Oregon’s state fruit. WildCraft Perry is a labor of love. Fermented naturally off-dry with good body. Enjoy the Wild!
7.5% ABV | 500ml |
A WildCraft exclusive! Whole wild roses undergo a lengthy cold conditioning and secondary fermentation on a unique blend of our wild fermented cider. Fresh, crisp and aromatic notes of rose petals lead to a complex cider mid-palate, finishing dry and very smooth.
Whole Fruit Blends
Oak Aged Kiwi Berry
6.8% ABV | 500ml |
A perfect marriage of dry cider made with a blend of American heirloom varietals, American oak, and the complex flavor profile of Oregon kiwi berries fermented on skin. These kiwis, harvested from a variety of Lane County vineyards, are for the first time being purposed to the making of cider. WildCraft is proud to support our local farmers through creative and delicious endeavors.
PURKERSON-ROWE Wild Plum
7.2% ABV | 500ml |
Cider fermented from a foundation of sustainable farming, friendship & symbiosis. Bob Purkerson of Junction city, the steward of his family’s original homestead, has been a dedicated farmer & entrepreneur of many trades. Freeman Rowe has been a world-leading mycological expert & botanist for 3 decades. Together their connection with the land, friendship & knowledge created our longest living bio-dynamic orchard in Lane County. Bio-Dynamic farming is a holistic aproach that requires diligence & ingenious practices to nurture the land along with the crop. The plums that went into this offering came from the hard working family at Purkerson-Rowe Biodynamic Orchard. Grown by our community, for our community.
Blue River Blueberry
6.3% ABV | 500ml |
Bright whole blueberries from Organic Redneck Farm in Leaburg are fermented on skin, in a blend of Willamette Valley apples & wild yeast strains. Grown by our community, for our community. All Oregon grown, all the time.
6.9% ABV | 750ml
Our 2014 Pioneer Perry is layered with the complex flavors of hazelnut, fresh shortbread & orange blossom honey. The exquisite qualities of pre-prohibition planted American Pear varietals were allowed to reach their fullest potential. Harvested and handpicked from the founding farmlands of Lane County, this is an experience that provides unprecedented, homegrown quality. Unpasteurized & bottle conditioned.
Wild Fermented Apple & Pear
6.3% ABV | 750ml
A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild. Unpasteurized & bottle conditioned.
6% ABV | 750ml
These elderberries were wildcrafted in the mountains of Cottage Grove, hand destemmed and fermented whole in a red Bartlett perry. Floral, vinous, fruit-forward berries hail from the rugged Oregon wilderness into a rich & full bodied pear complexity. Unpasteurized & bottle conditioned.
6.9% ABV | 750ml
A blend of red bartlett pear, sweet and tart cherries harvested from Willamette Valley orchards, fermented together to achieve true dryness. A sweet rosehip aroma sets the stage for a leading tart cherry character that delves into a crisp pear finale. Unpasteurized & bottle conditioned.