Seasonal Small Batch Ciders

At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.


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390 Lincoln St., Eugene, Oregon 97401 • Call: 541-735-3506

Tue – Thu:
4:00 pm – 10:00 pm
Fri – Sat:
3:00 pm – 11:00 pm

Family friendly until 9pm

   10 WildCraft Cider Works ciders on tap, imported ciders, cider cocktails           and delicious locally sourced house-made cuisine.

See Our Menu

our cider

Our cider is pressed from whole Oregon grown fruit & gathered botanicals, spontaneously wild fermented and unpasteurized.


Farmhouse Dry Cider – BATCH-006 – Heirloom

6.1%  ABV  |  500ml  |

American Heirloom apples are cultivars discovered or bred in America pre-WWII, intended to be multi-purpose varietals for cider, juice, pies and sauces, to extend the use of apples across the household needs of the traditional farmstead. This bone-dry cider is fermented in natural temperature conditions, late in apple season, from hand pressed apples of the original plantings of Oregon in the early 1900’s farming revolution. Brought to you by WildCraft in true farmhouse fashion. . 




Hard Cider

6.9%  ABV  |  500ml

Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.





Imperial Hard Cider   

13.9%  ABV  |  500ml  

An imperial Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a high gravity classic dry cider not to be taken lightly. Unpasteurized & bottle conditioned.





Pioneer Perry   

7.1%  ABV  |  500ml  

Hand pressed & carefully crafted from a blend of wild & cultivated pears, Oregon’s state fruit. WildCraft Perry is a labor of love. Fermented naturally off-dry with good body. Enjoy the Wild!




Wild Rose   

7.5%  ABV  |  500ml  |

A WildCraft exclusive!  Whole wild roses undergo a lengthy cold conditioning and secondary fermentation on a unique blend of our wild fermented cider.  Fresh, crisp and aromatic notes of rose petals lead to a complex cider mid-palate, finishing dry and very smooth.



Whole Fruit Blends


Oak Aged Kiwi Berry  

6.8%  ABV  |  500ml  |

A perfect marriage of dry cider made with a blend of American heirloom varietals, American oak, and the complex flavor profile of Oregon kiwi berries fermented on skin. These kiwis, harvested from a variety of Lane County vineyards, are for the first time being purposed to the making of cider. WildCraft is proud to support our local farmers through creative and delicious endeavors.





7.2%  ABV  |  500ml  |

Cider fermented from a foundation of sustainable farming, friendship & symbiosis. Bob Purkerson of Junction city, the steward of his family’s original homestead, has been a dedicated farmer & entrepreneur of many trades. Freeman Rowe has been a world-leading mycological expert & botanist for 3 decades. Together their connection with the land, friendship & knowledge created our longest living bio-dynamic orchard in Lane County. Bio-Dynamic farming is a holistic aproach that requires diligence & ingenious practices to nurture the land along with the crop. The plums that went into this offering came from the hard working family at Purkerson-Rowe Biodynamic Orchard. Grown by our community, for our community.




Blue River Blueberry   

6.3%  ABV  |  500ml  |

Bright whole blueberries from Organic Redneck Farm in Leaburg are fermented on skin, in a blend of Willamette Valley apples & wild yeast strains. Grown by our community, for our community. All Oregon grown, all the time.


2014 Perries


Pioneer Perry

6.9%  ABV  |  750ml

Our 2014 Pioneer Perry is layered with the complex flavors of hazelnut, fresh shortbread & orange blossom honey. The exquisite qualities of pre-prohibition planted American Pear varietals were allowed to reach their fullest potential. Harvested and handpicked from the founding farmlands of Lane County, this is an experience that provides unprecedented, homegrown quality. Unpasteurized & bottle conditioned.





Wild Fermented Apple & Pear

6.3%  ABV  |  750ml

A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild. Unpasteurized & bottle conditioned.





Elderberry Perry  

6%  ABV  |  750ml

These elderberries were wildcrafted in the mountains of Cottage Grove, hand destemmed and fermented whole in a red Bartlett perry. Floral, vinous, fruit-forward berries hail from the rugged Oregon wilderness into a rich & full bodied pear complexity. Unpasteurized & bottle conditioned.






Cherry  Perry   

6.9%  ABV  |  750ml

A blend of red bartlett pear, sweet and tart cherries harvested from Willamette Valley orchards, fermented together to achieve true dryness. A sweet rosehip aroma sets the stage for a leading tart cherry character that delves into a crisp pear finale. Unpasteurized & bottle conditioned.




Find WildCraft Cider

Find WildCraft Cider in the Bottle and on Tap

Upcoming Events

Check out our upcoming events and Cider tastings!


For the Love of Lilac Cider Release! - Eugene, Ore. – July 30th, 2016 – WildCraft Cider Works announces its latest product from the Community Drive Cider Series, “For the Love of Lilac Cider”! This cider is a gently floral, naturally semi-sweet cider, made with lilac blossoms collected from community donations this spring. Through the months of March and April, WildCraft Cider promoted…

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Call: 541-735-3506