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About

Seasonal Small Batch Ciders

At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit and botanicals grown in Oregon to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry cider unpasteurized & bottle conditioned. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional.

Cider-house-

OUR TAPHOUSE

390 Lincoln St., Eugene, Oregon 97401 • Call: 541-735-3506

Tue – Thu:
4:00 pm – 11:00 pm
Fri – Sat:
3:00 pm – 12:00 am

Family friendly until 9pm

   10 WildCraft Cider Works ciders on tap, imported ciders, cider cocktails           and delicious locally sourced house-made cuisine.

See Our Menu

 

our cider

 

Snake River Rye – Barrel Aged Hard Cider    

7.5%  ABV  |  500 ml

Dry settler style Cider aged 3 months in American Oak Stein Rye Whiskey barrels from eastern Oregon. Deep whiskey notes and a full oak finish compliment smooth vanilla flavor & apple aromatics. Unpasteurized & bottle conditioned.

 

 

 

Farmhouse Dry Cider – BATCH-004 – Barrel fermented

8.5%  ABV  |  500ml  |

A dry, single varietal Honeycrisp cider fermented entirely in neutral Oregon Oak barrels utilizing our house wild yeast strains.  Soft white oak tannins and the interplay of sweet Honeycrisp apple and a truly dry finish balance this outstanding 8.5% Imperial Farmhouse cider.  Enjoy the Wild.

 

 

 

 

 

Hard Cider

6.9%  ABV  |  500ml

Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.

 

 

 

 

 

Imperial Hard Cider   

13.9%  ABV  |  500ml  

An imperial Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a high gravity classic dry cider not to be taken lightly. Unpasteurized & bottle conditioned.

Botanicals

 

Nettle    

7.5%  ABV  |  500 ml

A unique botanical fermentation made with our valley Stinging Nettles. Shoots of the Nettle plant are harvested in early spring before flower pods develop. Leaves are dried and cured for up to 6 months and are then left for a long rest in Agave syrup and pressed clean. The mixture is then blended with a house cider blend and fermented to dryness. A mild herbaceous quality on the nose with a nice dry apply finish.

 

 

 

Wild Rose   

7.5%  ABV  |  500ml  |

A WildCraft exclusive!  Whole wild roses undergo a lengthy cold conditioning and secondary fermentation on a unique blend of our wild fermented cider.  Fresh, crisp and aromatic notes of rose petals lead to a complex cider mid-palate, finishing dry and very smooth.

 

 

22oz bottles

 

 

Homestead Hopped

6.7%  ABV  |  22oz 650ml  | 45 IBU.

A settler-style cider fermented to complete dryness and dry hopped with 2 lbs per barrel Simcoe hops from Hop Valley. Hopped to not overpower the presence of apple aroma but rather add dimensions of Citrus and Passionfruit. Unpasteurized & bottle conditioned.
Apple Varietals:  Honeycrisp, Granny Smith              Hops : Crystal, Simcoe .

 

 

 

 

Tart Cherry

6.9%  ABV  |  22oz 650ml

This hand-picked array of our lower Willamette Valley sweet and sour varietals were freeze pressed, blended and allowed to ferment to dryness with a tart apple base. A true and infinitely refreshing dry cherry cider. It is here where pink hues and light cherry notes last long into the finish. Unpasteurized & bottle conditioned.

 

 

 

2014 Perries

 

Pioneer Perry

6.9%  ABV  |  750ml

Our 2014 Pioneer Perry is layered with the complex flavors of hazelnut, fresh shortbread & orange blossom honey. The exquisite qualities of pre-prohibition planted American Pear varietals were allowed to reach their fullest potential. Harvested and handpicked from the founding farmlands of Lane County, this is an experience that provides unprecedented, homegrown quality. Unpasteurized & bottle conditioned.

 

 

 

 

Wild Fermented Apple & Pear

6.3%  ABV  |  750ml

A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild. Unpasteurized & bottle conditioned.

 

 

 

 

Elderberry Perry  

6%  ABV  |  750ml

These elderberries were wildcrafted in the mountains of Cottage Grove, hand destemmed and fermented whole in a red Bartlett perry. Floral, vinous, fruit-forward berries hail from the rugged Oregon wilderness into a rich & full bodied pear complexity. Unpasteurized & bottle conditioned.

 

 

 

 

 

Cherry  Perry   

6.9%  ABV  |  750ml

A blend of red bartlett pear, sweet and tart cherries harvested from Willamette Valley orchards, fermented together to achieve true dryness. A sweet rosehip aroma sets the stage for a leading tart cherry character that delves into a crisp pear finale. Unpasteurized & bottle conditioned.

 

 

 

Find WildCraft Cider

Find WildCraft Cider in the Bottle and on Tap

Upcoming Events

Check out our upcoming events and Cider tastings!

News

apple-drive-web-banner-small The Urban Orchard Community Apple Drive - At Wildcraft, we pride ourselves on being community organizers and responsible stewards of local resources. As the seasonal change comes upon us and neighborhood trees paint the sidewalks with fallen fruit, we continue to press the finest handcrafted high-quality cider from wild orchards and local farmlands. But we’re about to take it one step further,…

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Call: 541-735-3506