We are Eugene’s first cidery. At WildCraft Cider Works, we pride ourselves on developing innovative, artisanal dry ciders inspired by traditional and wild methodology. Insisting on whole fruit to create pure ciders without artificial flavorings, sulfites or added sweeteners. WildCraft cider is uniquely dry Cider unlike anything you have experienced before. We consider ourselves stewards of the outdoors; always acting consciously to ensure that our ingredients are regional, sustainably harvested by us and pure in quality.

our cider

cider color - PippinPippin 6.9%  ABV

Finishing with the slightest touch of residual sugar, Pippin lends light, soft acidity to a full rounded mouthfeel characteristic of its varietal. Wonderfully balanced, Pippin will greet you with a saturated golden color while delicate and caramel aromatic notes lead you to a lingering, dry Pippin finish.



cider color - Farmhouse GravFarmhouse Gravenstein 6.3%  ABV

This farmhouse-style Gravenstein cider comes from apples hand picked around the corner from the original orchards of Lane County’s first settlers and locally pressed on a traditional rack and cloth.  There are no sulfites, sweeteners, or additions of any kind. A true dryness lingers on the tongue reminiscent of a tart farmhouse apple.  Pure, untainted apple aromatics offer a base to this thirst-quenching cider while rounded tannins balance a full mouthfeel. Farmhouse Gravenstein is raw, unfiltered, unpasteurized, real.


Tart cider color - Tart CherryCherry 6.9%  ABV

Hand-picked array of our local sweet and sour Cherry varietals ferment to dryness with a tart apple base. What you have before you is a true and infinitely refreshing dry cherry cider. Pink hues and light cherry notes add dimensions of character to a full and pleasing dry sourness that lingers long into the finish.



Wild Plum 6.9%  ABV

A blend of red and yellow plums picked from 3 acres of WildCraft’s orchards. These robust, freeze-pressed plums produce background aromatics and raw acidity allowing an illusion of sweetness to a dry cider base.  Wild Plum grants tartness to a softly sour finish to satisfy lovers of crisp.

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