Snake River Rye – Barrel Aged Hard Cider
7.5% ABV | 500 ml
Dry settler style Cider aged 3 months in American Oak Stein Rye Whiskey barrels from eastern Oregon. Deep whiskey notes and a full oak finish compliment smooth vanilla flavor & apple aromatics. Unpasteurized & bottle conditioned.
Farmhouse Dry Cider – BATCH-004 – Barrel fermented
8.5% ABV | 500ml |
A dry, single varietal Honeycrisp cider fermented entirely in neutral Oregon Oak barrels utilizing our house wild yeast strains. Soft white oak tannins and the interplay of sweet Honeycrisp apple and a truly dry finish balance this outstanding 8.5% Imperial Farmhouse cider. Enjoy the Wild.
6.9% ABV | 500ml
Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.
Imperial Hard Cider
13.9% ABV | 500ml
An imperial Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a high gravity classic dry cider not to be taken lightly. Unpasteurized & bottle conditioned.
7.5% ABV | 500 ml
A unique botanical fermentation made with our valley Stinging Nettles. Shoots of the Nettle plant are harvested in early spring before flower pods develop. Leaves are dried and cured for up to 6 months and are then left for a long rest in Agave syrup and pressed clean. The mixture is then blended with a house cider blend and fermented to dryness. A mild herbaceous quality on the nose with a nice dry apply finish.
7.5% ABV | 500ml |
A WildCraft exclusive! Whole wild roses undergo a lengthy cold conditioning and secondary fermentation on a unique blend of our wild fermented cider. Fresh, crisp and aromatic notes of rose petals lead to a complex cider mid-palate, finishing dry and very smooth.
6.7% ABV | 22oz 650ml | 45 IBU.
A settler-style cider fermented to complete dryness and dry hopped with 2 lbs per barrel Simcoe hops from Hop Valley. Hopped to not overpower the presence of apple aroma but rather add dimensions of Citrus and Passionfruit. Unpasteurized & bottle conditioned.
Apple Varietals: Honeycrisp, Granny Smith Hops : Crystal, Simcoe .
6.9% ABV | 22oz 650ml
This hand-picked array of our lower Willamette Valley sweet and sour varietals were freeze pressed, blended and allowed to ferment to dryness with a tart apple base. A true and infinitely refreshing dry cherry cider. It is here where pink hues and light cherry notes last long into the finish. Unpasteurized & bottle conditioned.
6.9% ABV | 750ml
Our 2014 Pioneer Perry is layered with the complex flavors of hazelnut, fresh shortbread & orange blossom honey. The exquisite qualities of pre-prohibition planted American Pear varietals were allowed to reach their fullest potential. Harvested and handpicked from the founding farmlands of Lane County, this is an experience that provides unprecedented, homegrown quality. Unpasteurized & bottle conditioned.
Wild Fermented Apple & Pear
6.3% ABV | 750ml
A blend of green gravenstein apple & red bartlett pear picked from an untreated homestead orchard. Fermented entirely with native Willamette Valley yeast to ensure true dryness, this beverage presents you with a tart apple flavor to balance the fresh taste of pear. All this combined with a lasting earthy finish gives you yet one more reason to enjoy the wild. Unpasteurized & bottle conditioned.
6% ABV | 750ml
These elderberries were wildcrafted in the mountains of Cottage Grove, hand destemmed and fermented whole in a red Bartlett perry. Floral, vinous, fruit-forward berries hail from the rugged Oregon wilderness into a rich & full bodied pear complexity. Unpasteurized & bottle conditioned.
6.9% ABV | 750ml
A blend of red bartlett pear, sweet and tart cherries harvested from Willamette Valley orchards, fermented together to achieve true dryness. A sweet rosehip aroma sets the stage for a leading tart cherry character that delves into a crisp pear finale. Unpasteurized & bottle conditioned.