Our cider is pressed from whole Oregon grown fruit & gathered botanicals,
spontaneously wild fermented and unpasteurized.
6.9% ABV | 500ml
Our flagship Dry Cider, made entirely from Oregon apples is locally sourced and pressed. This is a classic dry session cider with enough complexity to enjoy year round, all the time. Unpasteurized & bottle conditioned.
7.1% ABV | 500ml
Hand pressed & carefully crafted from a blend of wild & cultivated pears, Oregon’s state fruit. WildCraft Perry is a labor of love. Fermented naturally off-dry with good body. Enjoy the Wild!
Farmhouse Dry Cider – Batch:0011
6.5% ABV | 500ml
Classic settler varietals gathered from homesteads around Lane & Linn Counties. Our Farmhouse ciders are produced using various heritage fruits & methods of wild fermentation. Made in small batches each completely unique. All Oregon grown, all the time.
Wild Rose 6.9% ABV | 500ml |
Each batch of Wild Rose cider is handcrafted with rose buds sourced from our neighbors, Mountain Rose Herbs. Their organic buds are handpicked daily just before sunrise to best preserve their delicate aroma. We are proud to feature high quality and sustainably sourced ingredients in this wild fermented, long cold conditioned cider. Enjoy the Wild!
Aronia Berry Sour 6.4% ABV | 500ml
A very special and limited release of whole, biodynamically grown Aronia berries freeze pressed with whole pears and blended with a cider fermented with a very rare and unique well balanced wild lactobacillus culture. Enjoy the Wild!
Imperial Homestead Hopped 8% ABV | 500ml
35 IBU | Hops: Simcoe & Amarillo
This imperial hopped cider is the fall warmer to honor the great Oregon fresh hopped season. High sugar apples, wild fermented and aged for an entire year, then refermented with Oregon grown hops 3 weeks before bottling.
Crowd sourced ingredients harvested by the community to build community.
Community Cider Series – Perennial perry
6.5% ABV | 500ml
Cider doesn’t get more local than when it is made from the fruit of your own trees. This Community Apple Drive™Cider is made from the donated fruit from your gardens, backyards and wild spaces. It is the culmination of a full-scale community effort, utilizing local resources and bringing us closer together around the age-old process of crafting handmade cider, made from the community, for the community. In the spirit of community 5% of all sales go to benefit the McKenzie River Trust mckenzieriver.org
Whole Fruit Blends
Mirabelle WILD PLUM 7.5% ABV | 500ml
Mirabelle plums are a specialty plum from the Lorraine region of France. Prized for their full flavor and high sugar content, they have been used for centuries to make jams, wine and brandy. These mirabelles were biodynamically grown in Oregon’s beautiful Lorane valley, fermented whole, pressed and aged to make a full bodied wine. This cider is a blend of Jonathan and Gravenstein apples and mirabelle plum wine. A rich full bodied version of the Wild Plum series. All Oregon grown, all the time.