Basque in Spring

Sunday, March 13th, 4pm
at The CiderHouse at WildCraft Cider Works
Chefs: Adam Bretz & Duncan Bennington

Basque in spring (1)

Celebrate the beginning of spring with us at the Basque in Spring Cider Pairing Dinner.

The spring-inspired menu will feature Basque dishes with local, seasonal ingredients.

Each dish of the 9-course meal will be paired with a WildCraft cider.

Honoring the history of Basque region, two of the ciders have been specially fermented in the Basque tradition.

Space is limited and reservations are required. $70 per person. Call the CiderHouse today to make your reservation.

The CiderHouse
390 Lincoln St.
Eugene, OR 97401


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