In this unassuming glass is a cider infused with a beautifully unassuming herb. Following up on our toasted dandelion root and rosebud botanical frost ciders, is WildCraft Cider Works yarrow-infused frost #cider.
Yarrow is a native flowering herb with many uses. Before hops, #yarrow was used in conjunction with other herbs in the making of beer. When infused in our frost cider, it provides a sweet floral flavor and aroma. Head down to The CiderHouse and give it a try because these small batches go fast. If you missed a chance to try our previously released #botanical #ciders, don’t worry, we will have some special bottle releases coming in #spring!